Detail Description

Farali Chevda

-> Farali Chevda is a beloved Indian snack, particularly popular during fasting periods like Navratri or Ekadashi.

-> This savory mix, often made from puffed sago (sabudana), puffed rice (murmura), or flattened rice (poha), is enhanced with crunchy peanuts, cashews, and almonds. Thinly sliced and fried potatoes add an irresistible crispiness,

-> while slices of dry coconut contribute a subtle sweetness. The snack is seasoned with rock salt (sendha namak) instead of regular salt, and mildly spiced with black pepper, cumin seeds, and green chilies.

-> A touch of sugar or raisins balances the flavors, creating a harmonious blend of savory, mildly spicy, and sweet notes.

-> The ingredients are individually fried to perfect crispness before being mixed together, often with the addition of fried curry leaves and green chilies for extra flavor.

-> Farali Chevda, with its delightful crunch and balanced taste, is typically enjoyed as a dry snack, making it a perfect accompaniment to tea or a light munch during fasting days.

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