Detail Description

Methi Khakhara
-> Methi Khakhra is a flavorful Gujarati snack that highlights the aromatic taste of fenugreek leaves (methi).
-> To prepare Methi Khakhra, a dough is made from whole wheat flour (atta) mixed with finely chopped fresh methi leaves, cumin seeds, turmeric, and salt.
-> The methi leaves are kneaded into the dough until evenly distributed.
-> Methi Khakhra is appreciated for its unique blend of nutty flavor from the whole wheat flour and the slightly bitter and aromatic taste of methi leaves. -> It is enjoyed as a crunchy and savory snack on its own or paired with accompaniments such as yogurt, pickles, or chutneys.
->Methi Khakhra is a beloved part of Gujarati cuisine, offering a delightful combination of flavors and textures that appeal to snack enthusiasts and health-conscious eaters alike.

* Must Try Products :-

-> Achari Masala Khakhara

-> Bajri Methi Garlic Khakhara

-> Chana Fafda Khakhara

-> Chilli Garlic Khakhara

-> Masala Khakhara

-> Chorafali Khakhara

-> Jinger Marcha Khakhara

-> Jeera Khakhara

-> Plain Khakhara

-> Kothmir Marcha Khakhara

-> Palak Khakhra