Detail Description

Agnik's Patra

-> Ready-to-eat patra is a popular Indian snack made from colocasia leaves (also known as taro leaves).
-> These leaves are spread with a spiced gram flour (besan) paste, rolled tightly, and then steamed until cooked through.
-> Once cooled and set, the roll is sliced into rounds and typically tempered with mustard seeds, curry leaves, and sometimes sesame seeds in oil to enhance its flavor.Ready-to-eat patra is enjoyed for its unique blend of savory and slightly tangy flavors, complemented by the earthy taste of colocasia leaves and the aromatic spices.
-> It is often served as a snack on its own or as a side dish with meals.
-> Ready-to-eat patra is convenient and ready to consume without additional preparation, making it a convenient option for those craving a traditional Gujarati snack.

* Must Try Products :-

-> Sakarpara
-> Annagiri Chana
-> Jeera Farsi Puri
-> Sing Bhujia
-> Toast