Detail Description

Agnik's Raw Chorafali 400 grams
-> Raw chorafali, a specialty snack from Gujarat, India, is celebrated for its unique texture and savory taste.
-> Made primarily from chana dal flour (split chickpea flour), raw chorafali is seasoned with spices such as black pepper, ajwain (carom seeds), and salt, imparting a distinctive flavor profile.
-> The dough is prepared by mixing the flour with water and spices, kneading it into a smooth consistency, and then rolled thinly.
-> It is traditionally shaped into small circles or squares and then deep-fried until it achieves a light and crispy texture.
-> Raw chorafali is often enjoyed during festivals like Diwali or as a crunchy accompaniment to beverages.
-> Its delicate crunch and aromatic spices make it a cherished part of Gujarati cuisine and a favorite among snack enthusiasts.

-> Before enjoying, make sure to fry the Raw Chorafali until it turns golden and crispy for the perfect text and texture.

* Must Try Products :-
-> Raw Fafda
-> Raw Mathiya
-> Urad Papad