Urad Papad 500 grams

In Stock

SKU: JKAE-135

190

Qty

Delivery

Agnik&#39;s Urad Papad -&gt; Urad papad, a staple in Indian cuisine, is a thin, round wafer made primarily from urad dal (black gram dal) flour.&nbsp; -&gt; The preparation involves mixing urad dal flour with water, salt, and sometimes spices like cumin or black pepper to form a dough.&nbsp; -&gt; This dough is then rolled out into thin circles and sun-dried until completely dry and crisp.&nbsp;Before serving, urad papads are typically deep-fried or roasted over an open flame, causing them to puff up and turn golden brown.&nbsp; -&gt; They are enjoyed as a crunchy accompaniment to meals, particularly with rice dishes like biryani or as an appetizer with chutneys and pickles.&nbsp; -&gt; Urad papads are valued for their crispy texture, distinct flavor, and versatility in Indian cuisine, making them a beloved addition to traditional meals and festive gatherings alike. * Must Try Products :- -&gt; Raw Fafda -&gt; Raw Mathiya -&gt; Raw Chorafali &nbsp;