Detail Description

Agnik's Soya Sev

-> Soya sev is a variation of traditional sev that incorporates soya flour along with chickpea flour (besan) as its base ingredient.
-> To prepare soya sev, a dough is made by mixing soya flour, chickpea flour, water, salt, and sometimes spices like turmeric or cayenne pepper.
-> The dough is then passed through a sev press or extruder to create thin strands, which are deep-fried until they turn crispy and golden brown. Soya sev offers a slightly different flavor and texture compared to regular sev, thanks to the inclusion of soya flour, which adds a nutty and savory taste.
-> It can be enjoyed as a standalone snack or used as a crunchy topping for various dishes, much like traditional sev.
-> Soya sev is also appreciated for its protein-rich content from soya flour, making it a nutritious snack option.

* Must Try Products :-
-> Plain Sev
-> Aloo Sev
-> Bhujia Sev