Detail Description

Chilli Coriander Bhakhari

-> Chilli Coriander Bhakhari is a flavorful variation of the traditional Gujarati bhakhari, infused with the zesty kick of green chillies and the fresh aroma of coriander (cilantro).
-> To prepare this flatbread, whole wheat flour (atta) is combined with finely chopped green chillies, fresh coriander leaves, cumin seeds, turmeric, and salt. -> These ingredients are kneaded into a smooth dough using water or buttermilk. Once the dough is ready, it is divided into small portions, rolled out into thin discs, and cooked on a hot griddle or tava until both sides develop a golden brown color with crispy spots.
-> The addition of green chillies and coriander leaves not only enhances the flavor but also adds a vibrant green hue to the bhakhari. Chilli Coriander Bhakhari is typically served hot and fresh, accompanied by yogurt, pickles, or chutneys.
-> It is enjoyed as a spicy and aromatic snack, a flavorful breakfast dish, or as a complement to Gujarati meals.
-> Its crispy texture and bold flavors make it a favorite among those who enjoy spicy and herb-infused Indian flatbreads.

* Must Try Products

-> Garlic Bhakhari

-> Jeera Bhakhari

-> Masala Bhakhari

-> Plain Bhakhari

-> Methi Bhakhari

-> Multi Grain Bhakhari