Detail Description

Masala Bhakhari
-> Masala bhakhari is a flavorful variation of the traditional Gujarati bhakhari, infused with a blend of aromatic spices.
-> This flatbread is made from whole wheat flour (atta) combined with spices such as turmeric, red chili powder, cumin seeds, ajwain (carom seeds), and salt.
-> The spices are kneaded into the dough along with water or buttermilk to achieve a smooth consistency. Once kneaded, the dough is divided into small portions, rolled out into thin discs, and cooked on a hot griddle or tava until both sides are golden brown and crispy.
-> The addition of masala spices lends a vibrant color and a complex, spicy flavor to the bhakhari, making it a savory delight. Masala bhakhari is typically served hot and fresh, accompanied by yogurt, pickles, or chutneys.
-> It is enjoyed as a standalone snack, a hearty breakfast dish, or as a complement to a traditional Gujarati meal.
-> Its crunchy texture and bold masala flavors make it a beloved choice among those who appreciate flavorful Indian flatbreads.

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