Detail Description

Garlic Bhakhari
-> Garlic bhakhari is a flavorful and aromatic flatbread originating from the state of Gujarat in India.
-> It is made from a combination of whole wheat flour (atta), finely chopped garlic, spices such as cumin seeds, turmeric, and salt, and occasionally some oil or ghee to enhance the texture and flavor.
-> The dough is kneaded to a smooth consistency and then rolled out into thin, round discs. These discs are cooked on a hot griddle or tava until they develop golden brown spots on both sides.
-> The addition of garlic gives the bhakhari a distinctive pungent aroma and a subtle savory taste that complements various dishes.
-> Garlic bhakhari is typically enjoyed hot off the griddle, often accompanied by pickles, yogurt, or a dollop of ghee.
-> Its crispy texture and rich garlic flavor make it a favorite among Gujarati cuisine enthusiasts and a delightful addition to any meal.

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