Detail Description

Multi Grain Bhakhari

-> Multi-grain bhakhari is a wholesome variation of the traditional Gujarati bhakhari, crafted from a blend of different grains and flours to enhance both nutrition and flavor.
-> Typically, this flatbread incorporates a mix of whole wheat flour (atta), millet flour (bajra or jowar), gram flour (besan), and perhaps some oat flour or rice flour for added texture and richness.
-> The dough is meticulously kneaded with water or buttermilk, often enriched with spices like cumin seeds, ajwain (carom seeds), turmeric, and salt to create a balanced taste profile.
-> Each portion of dough is rolled out into thin discs and then cooked on a hot griddle or tava until it develops golden brown spots on both sides. Multi-grain bhakhari is prized for its nutty flavor, robust texture, and higher nutritional content due to the inclusion of various grains.
-> It is typically served hot, accompanied by yogurt, pickles, or chutneys, making it a versatile dish that can be enjoyed as a nutritious snack, a hearty breakfast item, or as a complement to Gujarati meals.
-> Its blend of grains offers a unique culinary experience, appealing to both health-conscious eaters and enthusiasts of traditional Indian flatbreads.

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