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Jeera Bhakhari 400 grams

Jeera Bhakhari 400 grams

In Stock
SKU: JKAE-32

150

   
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<p>Jeera Bhakhari<br /> -> Jeera bhakhari is a delicious variation of the traditional Gujarati bhakhari, distinguished by the prominent flavor of jeera, or cumin seeds.<br /> -> This flatbread is made from whole wheat flour (atta) mixed with cumin seeds, salt, and sometimes other spices like turmeric or ajwain (carom seeds).<br /> -> The dough is kneaded to a smooth consistency using water or buttermilk, allowing the flavors to meld.<br /> -> After kneading, the dough is divided into small balls, rolled out into thin discs, and then cooked on a hot griddle or tava until golden brown spots appear on both sides.<br /> -> The aroma of toasted cumin seeds permeates the bhakhari, enhancing its savory profile and adding depth to its flavor.<br /> -> Jeera bhakhari is typically enjoyed hot and fresh, served with a variety of accompaniments such as yogurt, pickle, or chutney.<br /> -> Its crispy texture and distinct cumin flavor make it a popular choice for breakfast, snacks, or as a side dish in Gujarati meals, showcasing the region's rich culinary traditions.</p> <p> </p> <p>* Must Try Products</p> <p>-> Garlic Bhakhari</p> <p>-> Masala Bhakhari</p> <p>-> Plain Bhakhari</p> <p>-> Methi Bhakhari</p> <p>-> Multi Grain Bhakhari</p> <p>-> Chilli Coriander Bhakhari</p>