Detail Description

Jeera Bhakhari
-> Jeera bhakhari is a delicious variation of the traditional Gujarati bhakhari, distinguished by the prominent flavor of jeera, or cumin seeds.
-> This flatbread is made from whole wheat flour (atta) mixed with cumin seeds, salt, and sometimes other spices like turmeric or ajwain (carom seeds).
-> The dough is kneaded to a smooth consistency using water or buttermilk, allowing the flavors to meld.
-> After kneading, the dough is divided into small balls, rolled out into thin discs, and then cooked on a hot griddle or tava until golden brown spots appear on both sides.
-> The aroma of toasted cumin seeds permeates the bhakhari, enhancing its savory profile and adding depth to its flavor.
-> Jeera bhakhari is typically enjoyed hot and fresh, served with a variety of accompaniments such as yogurt, pickle, or chutney.
-> Its crispy texture and distinct cumin flavor make it a popular choice for breakfast, snacks, or as a side dish in Gujarati meals, showcasing the region's rich culinary traditions.

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